![]() ![]() Increase heat to medium and add 2 cups long-grain rice. Reduce heat to medium-low and cook, stirring occasionally, until vegetables are soft, about 15 minutes. Add diced vegetables to the grease in the skillet. Peel and dice 1 medium yellow onion core and dice 1 small green pepper dice 1 stalk celery. Remove from pan and drain on paper towels, reserving grease in skillet. Food is one of the best ways to bring people together and tell them you love them.”įry 4 bacon strips in a heavy skillet over medium heat, turning occasionally, until crisp and golden brown, about 10 minutes. And I like her philosophy: “Food is good. She says she can judge the doneness of rice by the weight of a spoonful of it, or the saltiness of a dish by the color of the steam emanating from the pot. Miss Daisy Brown, at the time the book was published in 2007 was cooking at a café attached to a BP gas station on Edisto Island, SC. In “Saveur Cooks Authentic American,” this recipe for Miss Daisy’s Red Rice caught my eye. I wanted to find some red, white and blue recipes for today’s column, but not the typical Stars and Stripes sheet cake with strawberries and blueberries on white icing or star-shaped Jell-O Jigglers.īecause the Independence Day we mark on July 4 is uniquely American, I wanted some different red, white and blue recipes that reflect the cultures that give the regions of this country their character. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |